How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Peppers And Mushroom Sauce For Pasta?

You need 8 ingredients. The key ingredients include: 4 or 5 porcini mushrooms, sliced, 1 c. olive oil, 2 sticks butter, 2 to 3 cloves garlic, and more.

Is Roasted Red Peppers And Mushroom Sauce For Pasta suitable as pasta & noodles?

Yes, Roasted Red Peppers And Mushroom Sauce For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Red Peppers And Mushroom Sauce For Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Peppers And Mushroom Sauce For Pasta Recipe

Name: Roasted Red Peppers And Mushroom Sauce For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 porcini mushrooms, sliced; 1 c. olive oil; 2 sticks butter; 2 to 3 cloves garlic; fresh basil; pinch of oregano; salt and pepper to taste; 1 (1 lb.) can roasted red peppers

Roasted Red Peppers And Mushroom Sauce For Pasta – a delicious recipe with porcini mushrooms, olive oil, butter, garlic, fresh basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 or 5 porcini mushrooms, sliced
1 c. olive oil
2 sticks butter
2 to 3 cloves garlic
fresh basil
pinch of oregano
salt and pepper to taste
1 (1 lb.) can roasted red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red Peppers And Mushroom Sauce For Pasta

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