Spaghetti Chicken Tetrazzini

Name: Spaghetti Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; salt; 1 c. chicken broth; 1 Tbsp. sherry or brandy flavoring; 1/2 c. Parmesan cheese; 1 c. unwhipped whipping cream; 7 oz. pkg. spaghetti; 2 c. chicken breasts, cooled and cubed; 1 can mushrooms, drained

Eats Now Editorial Team · 817 kcal · Pasta & Noodles

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Spaghetti Chicken Tetrazzini – a delicious recipe with butter, flour, salt, chicken broth, sherry, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. butter
1/4 c. flour
salt
1 c. chicken broth
1 Tbsp. sherry or brandy flavoring
1/2 c. Parmesan cheese
1 c. unwhipped whipping cream
7 oz. pkg. spaghetti
2 c. chicken breasts, cooled and cubed
1 can mushrooms, drained

1
Make a white sauce of the butter, flour and salt.
2
Add the chicken broth, sherry or brandy flavoring, Parmesan cheese and whipping cream.
3
Cook the spaghetti. Cook the chicken, cool and cube.
4
Put cooked spaghetti in a 9 x 13-inch pan. Spread cooked chicken over spaghetti. Spread the mushrooms over the chicken. Pour sauce over all.
5
Bake at 350u00b0 for 1/2 hour (uncovered).

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, salt, 1 c. chicken broth, and more.

Yes, Spaghetti Chicken Tetrazzini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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