Lasagna - Sauceless Recipe

Name: Lasagna - Sauceless
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1/4 lb. bulk Italian sausage; 1 small onion, minced; 1/2 clove garlic or 1 1/2 tsp. garlic powder; 1 small can mushrooms; 1 bay leaf; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. mixed Italian spices; 2 small cans tomato paste; 1 pkg. lasagna (about 6); 1 carton Ricotta cheese; grated Parmesan cheese

Servings: persons

3/4 lb. ground beef
1/4 lb. bulk Italian sausage
1 small onion, minced
1/2 clove garlic or 1 1/2 tsp. garlic powder
1 small can mushrooms
1 bay leaf
1 tsp. salt
1/2 tsp. pepper
1 tsp. mixed Italian spices
2 small cans tomato paste
1 pkg. lasagna (about 6)
1 carton Ricotta cheese
grated Parmesan cheese

1
Brown ground beef, sausage and onion in skillet.
2
Pour off excess fat.
3
Add garlic, mushroom pieces, bay leaf, salt, pepper, spices and tomato paste.
4
Rinse each tomato paste can with 3 tablespoons water; stir into meat mixture.
5
Simmer 45 minutes, stirring occasionally.
6
Cook lasagna according to package directions.
7
Alternate layers of lasagna, meat sauce, Ricotta, Mozzarella and Parmesan cheeses in greased oblong baking dish. Repeat layers.
8
Bake in a 350u00b0 oven for 45 minutes.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/4 lb. bulk Italian sausage, 1 small onion, minced, 1/2 clove garlic or 1 1/2 tsp. garlic powder, and more.

Yes, Lasagna - Sauceless falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna - Sauceless

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