Taste Of Oregon Frosted Meatloaf Recipe

Name: Taste Of Oregon Frosted Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1/3 cup olive oil, extra-virgin; 1 tablespoon lemon juice; 1/2 teaspoon Dijon mustard; 1/2 cup dry breadcrumbs; 1/2 onion, chopped; 2 eggs, beaten; 1 teaspoon salt; 1/2 teaspoon pepper; 2 garlic cloves, minced; 2 cups mashed potatoes, hot (6 medium); 1 egg, beaten; 1/2 cup mayonnaise; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup parmesan cheese; sliced tomatoes, olives, mushrooms, pimiento or parsley, as desired

Servings: persons

2 lbs ground beef
1/3 cup olive oil, extra-virgin
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
1/2 cup dry breadcrumbs
1/2 onion, chopped
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
2 cups mashed potatoes, hot (6 medium)
1 egg, beaten
1/2 cup mayonnaise
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup parmesan cheese
sliced tomatoes, olives, mushrooms, pimiento or parsley, as desired

1
Combine the first 10 ingredients (everything up to the mashed potatoes).
2
Mix well & shape into an oval loaf in a shallow baking dish.
3
Bake at 350u00b0 for 1 hour.
4
Remove from oven & place on a baking sheet or heat-proof serving platter.
5
Combine potatoes, egg, mayo, salt, pepper, and cheese.
6
Frost the meatloaf.
7
Broil until potato topping is golden brown & puffy.
8
Garnish with tomato, olives, mushrooms, pimiento, &/or parsley as you like.

1309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs ground beef, 1/3 cup olive oil, extra-virgin, 1 tablespoon lemon juice, 1/2 teaspoon Dijon mustard, and more.

Yes, Taste Of Oregon Frosted Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taste Of Oregon Frosted Meatloaf

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