How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taste Of Oregon Frosted Meatloaf?

You need 17 ingredients. The key ingredients include: 2 lbs ground beef, 1/3 cup olive oil, extra-virgin, 1 tablespoon lemon juice, 1/2 teaspoon Dijon mustard, and more.

Is Taste Of Oregon Frosted Meatloaf suitable as meat & poultry?

Yes, Taste Of Oregon Frosted Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taste Of Oregon Frosted Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taste Of Oregon Frosted Meatloaf Recipe

Name: Taste Of Oregon Frosted Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1/3 cup olive oil, extra-virgin; 1 tablespoon lemon juice; 1/2 teaspoon Dijon mustard; 1/2 cup dry breadcrumbs; 1/2 onion, chopped; 2 eggs, beaten; 1 teaspoon salt; 1/2 teaspoon pepper; 2 garlic cloves, minced; 2 cups mashed potatoes, hot (6 medium); 1 egg, beaten; 1/2 cup mayonnaise; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup parmesan cheese; sliced tomatoes, olives, mushrooms, pimiento or parsley, as desired

Try this homemade Taste Of Oregon Frosted Meatloaf recipe the whole family will love. Made with ground beef, olive oil, lemon juice and Dijon mustard. E…

This Taste Of Oregon Frosted Meatloaf relies on simple, everyday ingredients such as ground beef, olive oil, extra-virgin, lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 1309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1309

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taste Of Oregon Frosted Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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