Tasso Shrimp and Cream on Pasta

1. 1

   Melt most of the butter in skillet then add tasso and seasoning.

2. 2

   Cook at medium heat for about 10 minutes, scraping the pan every so often to remove the fond.

3. 3

   Add cream and increase heat to reduce it by 1/21/2 being careful to not let the cream boil over on the stove.

4. 4

   When cream starts to thicken add shrimp and cook 1 to 2 minutes until shrimp are just cooked.

5. 5

   Add the green onions and cook for a count of five then add rest of butter and toss over your favorite pasta shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.