Mini Shrimp Rolls Recipe

Name: Mini Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup finely chopped celery; 1 tablespoon fresh lemon juice; 1 teaspoon hot sauce; 1 teaspoon Old Bay seasoning; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 pound large raw shrimp, steamed, peeled, and roughly chopped; 6 top-split hot dog buns; 2 tablespoons unsalted butter, melted; Celery leaves, chopped

Servings: persons

1 cup mayonnaise
1/2 cup finely chopped celery
1 tablespoon fresh lemon juice
1 teaspoon hot sauce
1 teaspoon Old Bay seasoning
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 pound large raw shrimp, steamed, peeled, and roughly chopped
6 top-split hot dog buns
2 tablespoons unsalted butter, melted
Celery leaves, chopped

1
Whisk together mayonnaise, celery, lemon juice, hot sauce, Old Bay, salt, and pepper in a medium bowl. Stir together shrimp and half of mayonnaise mixture. (Reserve remaining mayonnaise mixture for another use, such as a dipping sauce or sandwich spread. Mixture will keep in an airtight container in refrigerator up to 1 week.) Cover shrimp mixture, and chill until ready to serve, up to 2 hours.
2
Trim just enough of the long sides of each bun to form two straight edges. Brush melted butter on the trimmed edges of each bun. Heat a large skillet over medium, and cook each buttered side until golden, about 30 seconds per side.
3
Divide shrimp mixture among buns, and slice each in half crosswise. Top with chopped celery leaves.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup finely chopped celery, 1 tablespoon fresh lemon juice, 1 teaspoon hot sauce, and more.

Yes, Mini Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Shrimp Rolls

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