Try this homemade Pan-Seared Cod With Basil Sauce recipe the whole family will love. Made with fresh basil, chicken broth, Parmesan cheese and extravirg…
This Pan-Seared Cod With Basil Sauce relies on simple, everyday ingredients such as fresh basil, minced, grated fresh parmesan cheese, extravirgin olive oil and salt, divided. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026