Cajun-Spiced Catfish Kebabs Recipe

Name: Cajun-Spiced Catfish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon ground red pepper; 4 (6-ounce) catfish fillets, cut into 24 (1-inch) pieces; 1/2 cup fat-free mayonnaise; 1 tablespoon fresh lemon juice; 2 teaspoons capers, chopped; 2 teaspoons prepared horseradish; 2 ears corn, each cut crosswise into 8 pieces; 3 green bell peppers, each cut into 8 wedges; Cooking spray

Servings: persons

2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon ground red pepper
4 (6-ounce) catfish fillets, cut into 24 (1-inch) pieces
1/2 cup fat-free mayonnaise
1 tablespoon fresh lemon juice
2 teaspoons capers, chopped
2 teaspoons prepared horseradish
2 ears corn, each cut crosswise into 8 pieces
3 green bell peppers, each cut into 8 wedges
Cooking spray

1
Combine first 6 ingredients in a medium bowl; add catfish, tossing to coat. Cover and refrigerate 20 minutes.
2
Combine mayonnaise, juice, capers, and horseradish in a small bowl; stir with a whisk. Cover and refrigerate.
3
Prepare grill.
4
Cook the corn in boiling water for 3 minutes, and drain.
5
Thread 3 catfish pieces, 2 corn pieces, and 3 bell pepper pieces alternately onto each of 8 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill for 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with sauce.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and more.

Yes, Cajun-Spiced Catfish Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Spiced Catfish Kebabs

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