Tassa's Turkey Cornucopia Burger with Paprika Aioli Recipe

Name: Tassa's Turkey Cornucopia Burger with Paprika Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 1/4 teaspoon Hungarian hot paprika; 1/2 pound ground dark meat turkey; 1/2 pound ground white meat turkey; 1 small onion, finely chopped; 2 carrots, shredded; 1 green bell pepper, seeded and finely chopped; 3 heaping tablespoons grated Parmesan; 1/2 cup chopped cilantro leaves; 1 tablespoon Hungarian hot paprika; 1/2 teaspoon Hungarian sweet paprika; 1/2 teaspoon cayenne pepper; 1/4 teaspoon dried habanero powder; 1/4 teaspoon powdered ginger; 1/4 teaspoon curry powder; Pinch salt and freshly cracked black pepper; 1 large egg; Olive oil, as needed; 4 slices provolone; 4 organic onion buns; 1 avocado, halved, pitted, peeled and sliced; 1 tomato, sliced; Alfalfa sprouts, as needed

Servings: persons

2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1/4 teaspoon Hungarian hot paprika
1/2 pound ground dark meat turkey
1/2 pound ground white meat turkey
1 small onion, finely chopped
2 carrots, shredded
1 green bell pepper, seeded and finely chopped
3 heaping tablespoons grated Parmesan
1/2 cup chopped cilantro leaves
1 tablespoon Hungarian hot paprika
1/2 teaspoon Hungarian sweet paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon dried habanero powder
1/4 teaspoon powdered ginger
1/4 teaspoon curry powder
Pinch salt and freshly cracked black pepper
1 large egg
Olive oil, as needed
4 slices provolone
4 organic onion buns
1 avocado, halved, pitted, peeled and sliced
1 tomato, sliced
Alfalfa sprouts, as needed

1
Chefs Note: All the ingredients should be purchased organic when possible.
2
Aioli: Combine the mayonnaise, mustard and paprika in a small bowl.
3
Cover and refrigerate until ready to use.
4
Burger:
5
Preheat a grill to medium-high heat.
6
Combine the ground turkey, onion, carrot, bell pepper, Parmesan and all of the seasonings in a large bowl.
7
Lightly whisk the egg separately and then fold it in to the meat mixture.
8
Form the turkey into patties.
9
Lightly brush grill grates with olive oil, then arrange the patties on the grill and firmly close the grills lid.
10
Cook while making sure the patties obtain grill marks, about 6 to 8 minutes.
11
Gently flip each burger over and continue grilling.
12
Add the provolone after 3 minutes and shut the lid once more to melt the cheese, an additional 2 to 3 minutes.
13
Remove the patties from heat and keep them warm by casually tenting them in foil.
14
Reduce the grills heat to medium, add another brush of olive oil and arrange the buns on grill, toasting them until they are heated through and slightly crispy, about 2 minutes.
15
Assemble the burgers by spreading the Paprika Aioli onto the bottom halves of the buns, and topping it with the meat patties.
16
Garnish with a slice of avocado, a slice of tomato and a helping of alfalfa sprouts.
17
Cover with the bun tops and enjoy!

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 2 tablespoons Dijon mustard, 1/4 teaspoon Hungarian hot paprika, 1/2 pound ground dark meat turkey, and more.

Yes, Tassa's Turkey Cornucopia Burger with Paprika Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tassa's Turkey Cornucopia Burger with Paprika Aioli

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