Paul Prudhomme'S Hoppin' John Recipe

Name: Paul Prudhomme'S Hoppin' John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning Mix; 1 tablespoon salt; 1 tablespoon paprika; 2 1/2 teaspoons black pepper; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon white pepper; 1 teaspoon dried basil; 1 teaspoon dried thyme; Other Ingredients; 5 slices bacon, diced small; 3 cups chopped onions, divided; 2 cups chopped bell peppers, divided; 1 1/2 cups chopped celery, divided; 3 bay leaves; 1 lb dried black-eyed peas, rinsed and picked over, divided; 1 teaspoon fresh garlic, minced; 11 cups chicken stock, divided; 1 lb smoked sausage, sliced 1/2-inch thick; 2 cups converted rice, uncooked

Servings: persons

Seasoning Mix
1 tablespoon salt
1 tablespoon paprika
2 1/2 teaspoons black pepper
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon white pepper
1 teaspoon dried basil
1 teaspoon dried thyme
Other Ingredients
5 slices bacon, diced small
3 cups chopped onions, divided
2 cups chopped bell peppers, divided
1 1/2 cups chopped celery, divided
3 bay leaves
1 lb dried black-eyed peas, rinsed and picked over, divided
1 teaspoon fresh garlic, minced
11 cups chicken stock, divided
1 lb smoked sausage, sliced 1/2-inch thick
2 cups converted rice, uncooked

1
Combine seasoning mix ingredients in a small bowl and set aside.
2
Place bacon in a large ovenproof pot and cook over high heat until bacon begins to brown, about 6 minutes.
3
Stir in 2 cups onions, 1 cup peppers, 1 cup celery, 2 tablespoons plus 1 teaspoon seasoning mix, bay leaves, and half the peas.
4
Cover and cook, stirring occasionally, for 10 minutes.
5
Stir in the garlic and 2 cups stock.
6
Scrape bottom of pot.
7
Bring to a boil and cook, stirring occasionally, about 20 minutes.
8
Add 1 cup stock and scrape bottom of pot.
9
Add sausage, 6 cups stock, remaining onions, remaining peppers, remaining celery, remaining peas, and remaining seasoning mix.
10
Cover and bring to a boil over high heat.
11
Reduce heat to low, cover, and simmer until peas are tender, about 1 1/4 hours.
12
Preheat oven to 350u00b0.
13
Stir in rice and remaining stock.
14
Bring to a boil over high heat.
15
Cover pot and bake in oven 15 minutes.

1859

kcal

Calories

Fat

119

Carbs

235

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Seasoning Mix, 1 tablespoon salt, 1 tablespoon paprika, 2 1/2 teaspoons black pepper, and more.

Yes, Paul Prudhomme'S Hoppin' John falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Prudhomme'S Hoppin' John

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