How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dan'S Favorite Baked Beans?

You need 12 ingredients. The key ingredients include: 2 (28 ounce) cans pork and beans, drained plus, 1 (14 ounce) can pork and beans, drained (70 ounces total), 1 cup brown sugar, 1 medium onion, chopped finely, sauteed in bacon fat, and more.

Is Dan'S Favorite Baked Beans suitable as meat & poultry?

Yes, Dan'S Favorite Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dan'S Favorite Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan'S Favorite Baked Beans Recipe

Name: Dan'S Favorite Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans pork and beans, drained plus; 1 (14 ounce) can pork and beans, drained (70 ounces total); 1 cup brown sugar; 1 medium onion, chopped finely, sauteed in bacon fat; 1 green pepper, chopped finely, sauteed in bacon fat; 1 cup Dark Karo syrup; 1/4 cup prepared mustard; 1 (8 ounce) can tomato sauce; 3 tablespoons ketchup; 1 (4 1/4 ounce) can deviled ham (optional); pepper; 8 slices bacon

Try this homemade Dan'S Favorite Baked Beans recipe the whole family will love. Made with pork, pork, brown sugar and onion. Easy step-by-step instructi…

This Dan'S Favorite Baked Beans relies on simple, everyday ingredients such as brown sugar, dark karo syrup, prepared mustard and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dan'S Favorite Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions