Baked Tomato Pork Chops Recipe

Name: Baked Tomato Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 egg; 1 cup breadcrumbs; 1 tablespoon oil; 1 large onion, sliced into rings; 1 (400 g) can crushed tomatoes; 1 cup stock (I use chicken); 1 tablespoon flour; 1/4 cup water; salt and pepper

Servings: persons

1
Dip chops into egg then coat with breadcrumbs.
2
Fry breaded chops in oil until they just begin turning brown.
3
Put chops into baking / casserole dish.
4
Using the same pan fry the onions until soft.
5
Add tomatoes and stock, salt and pepper, cook for several minutes.
6
Mix flour with water, making sure there are no lumps.
7
Add flour mixture to the pan, stirring as the sauce thickens.
8
Pour sauce over the chops.
9
Bake for 20 minutes at 350F.
10
Serve with rice or mashed potatoes.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 1 egg, 1 cup breadcrumbs, 1 tablespoon oil, and more.

Yes, Baked Tomato Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomato Pork Chops

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