Tartlets With Crab Stick Salad Recipe

Name: Tartlets With Crab Stick Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 5 1/4 tablespoons butter softened; 1 egg; 1/2 teaspoon salt; 3 tablespoons cold water; 5 1/4 ounces crab sticks chopped; 1 large carrot grated; 1/2 red bell pepper chopped; 4 tablespoons spring onions chopped; 4 tablespoons olive oil; 3 tablespoons lime juice; salt; pepper

Servings: persons

1 1/4 cups flour
5 1/4 tablespoons butter softened
1 egg
1/2 teaspoon salt
3 tablespoons cold water
5 1/4 ounces crab sticks chopped
1 large carrot grated
1/2 red bell pepper chopped
4 tablespoons spring onions chopped
4 tablespoons olive oil
3 tablespoons lime juice
salt
pepper

1
For the pastry, sift the flour and salt to a large mixing bowl.
2
Add softened butter then with knife start to cut butter into the flour. Continue to do that until well combined.
3
Add cold water and stir until dough bind together; add more water if dough is too dry.
4
Wrap in a Clingfilm and chill for 30 minutes.
5
Preheat oven to 180 degrees C.
6
Remove dough from the fridge; divide into 8 parts and roll out each part over floured surface until very thin. Line base and sides of 8, (4 inch in diameter), tartlet forms; cut leftovers around the edges. Prick the bases with a fork. Bake for 15 minutes.
7
For the salad, combine all ingredients, except spring onions, season with salt and pepper.
8
Fill each tartlet with the salad and sprinkle with spring onions.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups flour, 5 1/4 tablespoons butter softened, 1 egg, 1/2 teaspoon salt, and more.

Yes, Tartlets With Crab Stick Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tartlets With Crab Stick Salad

How did you like this recipe?

Frequently Asked Questions