Smoked Salmon Puffs Recipe

Name: Smoked Salmon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bread flour (about 4 3/4 ounces); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup water; 2 tablespoons butter; 2 large eggs, lightly beaten; 4 large egg whites, lightly beaten; 1/4 cup chopped green onions; 2 ounces hot-smoked (kippered) salmon, chopped; Cooking spray

Servings: persons

1 cup bread flour (about 4 3/4 ounces)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup water
2 tablespoons butter
2 large eggs, lightly beaten
4 large egg whites, lightly beaten
1/4 cup chopped green onions
2 ounces hot-smoked (kippered) salmon, chopped
Cooking spray

1
Preheat oven to 425u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and pepper in a large bowl.
3
Combine 1 cup water and butter in a medium saucepan; bring to a boil over medium-high heat. Add flour mixture, and stir constantly with a wooden spoon until mixture forms a ball and pulls away from the sides of the pan (about 30 seconds). Cook for 1 minute, stirring constantly. Remove from heat. Transfer flour mixture to a large bowl.
4
Add eggs, 1 at a time, beating well with a mixer after each addition. Add egg whites, 1 at a time, beating well after each addition. Stir in onions and salmon.
5
Spoon salmon mixture by rounded teaspoonfuls 1 inch apart on a baking sheet coated with cooking spray. Bake at 425u00b0 for 10 minutes.
6
Reduce oven temperature to 350u00b0 (do not remove puffs from oven). Bake an additional 20 minutes or until puffs have risen, lightly browned, and feel dry on the top and bottom. Remove from pan; cool completely on wire racks.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup bread flour (about 4 3/4 ounces), 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1 cup water, and more.

Yes, Smoked Salmon Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Puffs

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