Cinnamon Swirl Cake

1. 1

   Combine brown sugar, pecans and cinnamon; set aside.

2. 2

   Beat cake mix, buttermilk, egg substitute, sugar, and vanilla extract at medium speed with an electric mixer for 2 minutes or until blended.

3. 3

   Pour one-third cake batter into a greased and floured 12-cup Bundt pan.

4. 4

   Sprinkle with half of brown sugar mixture.

5. 5

   Repeat layers twice, ending with batter.

6. 6

   Bake at 325 degrees Fahrenheit for 45 minutes or until a wooden pick inserted in center comes out clean.

7. 7

   Cool in pan on a wire rack 10 minutes.

8. 8

   Remove from pan, and cool completely on wire rack.

9. 9

   Garnish if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.