Bran And Sour Cream Coffee Cake Recipe Recipe

Name: Bran And Sour Cream Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Flour, all-purpose; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/8 tsp Nutmeg; 1/4 c. Margarine; 1/3 c. Sugar; 1 tsp Vanilla extract; 1/4 c. Egg beaters 99% egg substitute; 1/3 c. Nonfat lowfat sour cream; 1/3 c. Skim lowfat milk; 1/2 c. Wheat bran; 1/4 c. Brown sugar, packed; 2 Tbsp. Margarine, melted; 1 tsp Cinnamon; 1/8 tsp Nutmeg

Servings: persons

1 1/2 c. Flour, all-purpose
1 tsp Baking pwdr
1/2 tsp Baking soda
1/2 tsp Salt
1/8 tsp Nutmeg
1/4 c. Margarine
1/3 c. Sugar
1 tsp Vanilla extract
1/4 c. Egg beaters 99% egg substitute
1/3 c. Nonfat lowfat sour cream
1/3 c. Skim lowfat milk
1/2 c. Wheat bran
1/4 c. Brown sugar, packed
2 Tbsp. Margarine, melted
1 tsp Cinnamon
1/8 tsp Nutmeg

1
In a mixing bowl, beat the margarine, sugar and vanilla till combined.
2
Add in egg and beat well.
3
Beat in lowfat sour cream.
4
Add in the flour, baking pwdr, baking soda, salt and nutmeg; beat just till combined.
5
Pour batter into a 9-inch square baking pan.
6
Combine bran, brown sugar and remaining ingredients; Mix well.
7
Sprinkle bran topping over cake batter.
8
Bake in a 375F oven for 30 min or possibly till a wooden toothpick inserted in the center comes out clean.
9
Serve hot.

541

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. Flour, all-purpose, 1 tsp Baking pwdr, 1/2 tsp Baking soda, 1/2 tsp Salt, and more.

Yes, Bran And Sour Cream Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran And Sour Cream Coffee Cake Recipe

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