How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran And Sour Cream Coffee Cake Recipe?

You need 16 ingredients. The key ingredients include: 1 1/2 c. Flour, all-purpose, 1 tsp Baking pwdr, 1/2 tsp Baking soda, 1/2 tsp Salt, and more.

Is Bran And Sour Cream Coffee Cake Recipe suitable as baking & desserts?

Yes, Bran And Sour Cream Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran And Sour Cream Coffee Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran And Sour Cream Coffee Cake Recipe

Name: Bran And Sour Cream Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Flour, all-purpose; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/8 tsp Nutmeg; 1/4 c. Margarine; 1/3 c. Sugar; 1 tsp Vanilla extract; 1/4 c. Egg beaters 99% egg substitute; 1/3 c. Nonfat lowfat sour cream; 1/3 c. Skim lowfat milk; 1/2 c. Wheat bran; 1/4 c. Brown sugar, packed; 2 Tbsp. Margarine, melted; 1 tsp Cinnamon; 1/8 tsp Nutmeg

Bake this irresistible Bran And Sour Cream Coffee Cake at home. Made with Flour, Baking pwdr, Baking soda and Salt. Easy step-by-step instructions inclu…

This Bran And Sour Cream Coffee Cake relies on simple, everyday ingredients such as flour, all-purpose, baking pwdr, baking soda and salt. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bran And Sour Cream Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bran And Sour Cream Coffee Cake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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