Tarte Flambe Recipe

Name: Tarte Flambe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 2 tbsp butter; 4 large onions, thinly sliced; 1 cup fromage blanc (or cottage cheese rubbed through a sieve); 2 large eggs; 2 tbsp cornstarch; 1 tbsp creme fraiche; Basic Pizza Dough; 4 oz (115g) thick-sliced bacon, chopped; Two 13 x 9in (33 x 23cm) rimmed baking sheets

Servings: persons

2 tbsp vegetable oil
2 tbsp butter
4 large onions, thinly sliced
1 cup fromage blanc (or cottage cheese rubbed through a sieve)
2 large eggs
2 tbsp cornstarch
1 tbsp creme fraiche
Basic Pizza Dough
4 oz (115g) thick-sliced bacon, chopped
Two 13 x 9in (33 x 23cm) rimmed baking sheets

1
Heat the oil and butter in a large saucepan over medium-low heat.
2
Add the onions and cover.
3
Cook 10 minutes, until softened.
4
Uncover and cook, stirring often, 15 minutes, until golden.
5
Let cool.
6
Beat the fromage blanc, eggs, and cornstarch until smooth.
7
Stir in enough creme fraiche until the mixture is spreadable.
8
Preheat the oven to 400F (200C).
9
Lightly oil two 13 x 9in (33 x 23cm) rimmed baking sheets.
10
Cut the dough in half and stretch and press each portion into a baking sheet.
11
Spread an equal amount of the cheese mixture over each, leaving a 1in (5cm) border, and top with equal amounts of the onion and bacon.
12
Bake for 30 minutes, until the crust is golden brown.
13
Serve hot.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 tbsp butter, 4 large onions, thinly sliced, 1 cup fromage blanc (or cottage cheese rubbed through a sieve), and more.

Yes, Tarte Flambe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarte Flambe

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