Nutella And White Chocolate Cookies – a delicious recipe with egg, Nutella, flour, white chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. In a medium bowl, whisk the egg and add Nutella, mixing until well combined.", "2. Add the flour and stir until the mixture comes together and there is no visible flour or egg streaks (I find using my hands easiest for this step). Add the white chocolate if using.", "3. Form into 12 balls, cover and place in the fridge for at least 1 hour (or best overnight) - this helps intensify the flavours and prevents the cookies from spreading when baked).", "4. When ready to bake, preheat oven to 175C (350F) and line a baking tray with baking paper. Place cold cookie dough balls on the baking tray and leave them whole (i.e. do not press them down). Bake for exactly 15 minutes*.", "5. Leave to cool slightly on the tray for 10 minutes before transferring onto a wire rack.
2
These cookies can be stored in an airtight container and will keep for 3-4 days."]
213
kcal
Calories
7
g
Fat
31
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 egg, 1 cup Nutella, 1 cup flour, 50 grams white chocolate.
Yes, Nutella And White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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