Old-Fashioned Strawberry Cake Recipe

Name: Old-Fashioned Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups skim milk; 2 teaspoons vinegar; 2 1/4 cups all purpose flour; 2 teaspoons baking powder; 1 salt; 1/2 cup sugar; 2 tablespoons shortening; 2 egg whites lightly beaten; 1/2 teaspoon baking soda; 4 cups strawberries Sliced; 1 cup reduced fat frozen whipped topping Thawed

Servings: persons

1 1/4 cups skim milk
2 teaspoons vinegar
2 1/4 cups all purpose flour
2 teaspoons baking powder
1 salt
1/2 cup sugar
2 tablespoons shortening
2 egg whites lightly beaten
1/2 teaspoon baking soda
4 cups strawberries Sliced
1 cup reduced fat frozen whipped topping Thawed

1
Preheat the oven to 325 degrees.
2
Lightly coat a 9-inch round cake pan with nonstick spray.
3
In a small bowl, stir together the milk and vinegar.
4
In a large bowl, stir together the flour, baking powder, salt and 1/2 cup of the sugar.
5
Use a pastry blender to cut in the shortening.
6
Stir in the milk mixture, egg whites and baking soda until well-mixed but still slightly lumpy.
7
Pour into the prepared pan.
8
Bake for 30 minutes, or until the top is golden and firm to the touch.
9
In a small bowl,

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups skim milk, 2 teaspoons vinegar, 2 1/4 cups all purpose flour, 2 teaspoons baking powder, and more.

Yes, Old-Fashioned Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Strawberry Cake

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