Apple Crumb Cake Recipe

Name: Apple Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter soft; 2 eggs; 2 teaspoons vanilla; 1 cup sugar; 1 cup sour cream; 2 cups flour sifted; 1/4 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups apples peeled and chopped, fresh peaches, plums, cherries or berries may also be used; 1 teaspoon cinnamon; 1/2 cup sugar; 1 cup chopped pecans or walnuts, optional; 1/4 cup softened butter; 1/2 cup flour; 1/2 cup bisquick or pancake m; 1 cup sugar

Servings: persons

1/2 cup butter soft
2 eggs
2 teaspoons vanilla
1 cup sugar
1 cup sour cream
2 cups flour sifted
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups apples peeled and chopped, fresh peaches, plums, cherries or berries may also be used
1 teaspoon cinnamon
1/2 cup sugar
1 cup chopped pecans or walnuts, optional
1/4 cup softened butter
1/2 cup flour
1/2 cup bisquick or pancake m
1 cup sugar

1
Cream butter, sugar, eggs, sour cream and vanilla in large mixing bowl.
2
Sift together flour, baking powder, salt and baking soda.
3
Stir flour mixture into butter mixture and blend until smooth.
4
Combine apples, cinnamon and sugar in small bowl.
5
Spread half of the batter into lightly greased 9 inch square pan.
6
Top with apple mixture.
7
Spread remaining cake batter on top of apples.
8
In a small bowl, blend butter, flours and sugar to make crumbs with pastry blender or large fork. Mixture should be crumbly.
9
Top cake with crumbs. Lightly dust crumbs with cinnamon.
10
Bake at 325 degrees for 45 minutes or until cake tests done with toothpick.

1498

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter soft, 2 eggs, 2 teaspoons vanilla, 1 cup sugar, and more.

Yes, Apple Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumb Cake

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