Tarte Aux Tomates (Aka Tomato Tart) Recipe Recipe

Name: Tarte Aux Tomates (Aka Tomato Tart) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g yeast; 300 g flour; 15 cl milk; 10 cl olive oil; A pinch of salt; 1 kg cherry tomatoes; 10 g dried oregano; 5 cl olive oil; Basil, to taste; 100 g Nicoise olives; Salt and freshly ground pepper

Servings: persons

30 g yeast
300 g flour
15 cl milk
10 cl olive oil
A pinch of salt
1 kg cherry tomatoes
10 g dried oregano
5 cl olive oil
Basil, to taste
100 g Nicoise olives
Salt and freshly ground pepper

1
Dissolve yeast in a little warmed milk. In a large bowl, mix the yeast with the flour, 15 cl milk, the olive oil, and the salt. When the dough becomes flexible, spread it out it in an oiled pan about 30 centimeters (12 inches) in diameter.
2
Let rise 2 hours at room temperature. Preheat oven to 210u00b0C (410u00b0F). Wash, wipe, and cut tomatoes in half.
3
Lay out tomatoes in a rosette on the dough. Salt and pepper the tomatoes, and sprinkle the oregano over. Then give it a nice pour of olive oil. Bake for 20 to 30 minutes. Remove from oven, let cool a bit, and serve after adding the olives and basil.

3868

kcal

Calories

387

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 g yeast, 300 g flour, 15 cl milk, 10 cl olive oil, and more.

Yes, Tarte Aux Tomates (Aka Tomato Tart) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarte Aux Tomates (Aka Tomato Tart) Recipe

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