How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carob Hazelnut Raspberry Cake ?

You need 12 ingredients. The key ingredients include: 2 1/2 cups of carob, 1/2 cup of soy flour, 5 organic egg wites, 2 bananas, and more.

Is Carob Hazelnut Raspberry Cake suitable as baking & desserts?

Yes, Carob Hazelnut Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carob Hazelnut Raspberry Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Hazelnut Raspberry Cake Recipe

Name: Carob Hazelnut Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups of carob; 1/2 cup of soy flour; 5 organic egg wites; 2 bananas; 1 cup organic apple sauce; 3/4 cup of tofu; 1/2 cup of chopped dates; 3 tbsp of stevia; 1 tbsp of aluminum free baking powder; 1 cup of fat-free plain yogurt; 1/4 cup of hazelnuts; 1/2 cup sugar free raspberry preserves

Bake this irresistible Carob Hazelnut Raspberry Cake at home. Made with carob, flour, egg and bananas. Easy step-by-step instructions included.

This Carob Hazelnut Raspberry Cake relies on simple, everyday ingredients such as of carob, of soy flour, organic egg wites and bananas. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carob Hazelnut Raspberry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carob Hazelnut Raspberry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions