Stawberry Fudge Balls

1. 1

   Beat Cream cheese at medium speed with an electric mixer until fluffy. Add melted chocolate, beating until smooth. Stir in wafer crumbs and preserves. Cover and chill 1 hour.

2. 2

   Shape mixture into 1 inch balls, and roll into 1 of the toppings.

3. 3

   Store in fridge for up to 1 week

4. 4

   Freeze up to 1 month.

No nutritional information available.

No additional tips available.