Tarte Aux Pommes Recipe

Name: Tarte Aux Pommes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all purpose flour; 1/2 teaspoon salt; 2 tablespoons sugar; 1 cup butter cold, cut in pieces; 1 cup ice cold water; 1 juice lemon; 6 apples peeled, quartered and thinly sliced; cream cup 35%%; 1 cup milk; 2 eggs; 1/4 cup sugar

Servings: persons

1
In a food processor combine the flour,salt,sugar and cut in the butter until it resembles coarse meal.
2
Transfer to a mixing bowl and make a well in the dry ingredients. Pour in the ice-water and quickly work in the flour to form a dough. It is important to not over-work the dough.
3
Divide into two disks and wrap in plastic wrap.
4
Refrigerate for about 15 minutes before rolling out into a 10 inch tart pan or a pie plate.
5
Filling
6
In a large bowl, add the apple slices and lemon juice.
7
Toss to prevent discoloration.
8
Starting from the outside edge of the the pie crust, start placing the apples in a circular pattern inwards and ending in the center of the pie crust. The apple slices should overlap slightly as illustrated in the photo.
9
Place the assembled tart pan on a pizza tray or cookie sheet and bake in a pre-heated 425u00b0 F oven for 10 minutes.
10
In the meantime, in a mixing bowl beat 2 eggs and whisk in the sugar, milk and cream until combined.
11
Remove the tart pan from the oven after the 10 minutes and pour the custard mixture over the apple slices.
12
Return to the oven and continue baking for an additional 30-35 minutes at 370u00b0 F.
13
Remove from the oven and glaze with heated apple jelly.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all purpose flour, 1/2 teaspoon salt, 2 tablespoons sugar, 1 cup butter cold, cut in pieces, and more.

Yes, Tarte Aux Pommes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tarte Aux Pommes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions