Homemade Yellow Cake – a delicious recipe with Flour, u00bc, u00bc, Butter, White Sugar, Egg Yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease a round cake pan (diameter 8 inch) with butter or cooking spray/oil. Set aside.
2
In a medium-sized bowl sift together the flour, baking powder and salt. Set aside.
3
In the bowl of your electric mixer beat the butter until soft and creamy (about 1-2 minutes). Gradually add the sugar and beat until light and fluffy (about 3-5 minutes). Add egg yolks, in two batches, beating well after each addition. Add the vanilla and beat until combined.
4
With the mixer on low speed, add the flour mixture in three parts, alternating with the milk and beginning and ending with the flour; beat until combined after each addition. Pour batter into prepared pan.
5
Bake in the preheated oven for 30 minutes or until tops spring back when lightly touched. Transfer pans to a wire rack to cool 10 minutes.
6
Serve and enjoy.
500
kcal
Calories
26
g
Fat
55
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-2/3 cup Cake Flour, 1/4 teaspoons Baking Powder, 1/4 teaspoons Salt, 6 Tablespoons Butter, and more.
Yes, Homemade Yellow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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