How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Rice Pudding?

You need 7 ingredients. The key ingredients include: 1 cup Uncooked Short-grain White Rice, 1-1/2 cup Light Cream, 5-1/2 ounces, weight Crushed Pineapple And Natural Juices, 1 teaspoon Ground Cinnamon, and more.

Is Pineapple Coconut Rice Pudding suitable as baking & desserts?

Yes, Pineapple Coconut Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Rice Pudding Recipe

Name: Pineapple Coconut Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Uncooked Short-grain White Rice; 1-1/2 cup Light Cream; 5-1/2 ounces, weight Crushed Pineapple And Natural Juices; 1 teaspoon Ground Cinnamon; Nutmeg; 1/2 cups Coconut Flakes; Whipped Cream Topping, For Garnish

Pineapple Coconut Rice Pudding – a delicious recipe with Light Cream, Ground Cinnamon, Nutmeg, Coconut Flakes, Cream Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Uncooked Short-grain White Rice
1-1/2 cup Light Cream
5-1/2 ounces, weight Crushed Pineapple And Natural Juices
1 teaspoon Ground Cinnamon
Nutmeg
1/2 cups Coconut Flakes
Whipped Cream Topping, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Coconut Rice Pudding

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