How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Yogurt Cake?

You need 9 ingredients. The key ingredients include: 1 cup Chobani 2% Pineapple Yogurt, 3/4 cups Granulated Sugar, 3 whole Eggs, 1/3 cups Butter, Melted, and more.

Is Pineapple Coconut Yogurt Cake suitable as baking & desserts?

Yes, Pineapple Coconut Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Yogurt Cake Recipe

Name: Pineapple Coconut Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chobani 2% Pineapple Yogurt; 3/4 cups Granulated Sugar; 3 whole Eggs; 1/3 cups Butter, Melted; 1 teaspoon Vanilla Extract; 2 cups Flour; 1-1/2 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/2 cups Shredded Coconut

Pineapple Coconut Yogurt Cake – a delicious recipe with Chobani, Sugar, Eggs, Butter, Vanilla, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Chobani 2% Pineapple Yogurt
3/4 cups Granulated Sugar
3 whole Eggs
1/3 cups Butter, Melted
1 teaspoon Vanilla Extract
2 cups Flour
1-1/2 teaspoon Baking Soda
1/4 teaspoons Salt
1/2 cups Shredded Coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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