Tarte Au Flan

1. 1

   Preheat the oven at 180u00b0C.

2. 2

   In a pan, heat the milk with the split vanilla pod. Leave to boil at low heat.

3. 3

   In a bowl beat the eggs with the sugar and the cornstarch.

4. 4

   Add the milk, small bits at a time to the egg mixture, without stopping to beat.

5. 5

   Remove the vanilla pod and scrape it out, add to the mixture.

6. 6

   Pour the mixture in the pan, and let it thicken over low heat, do not stop beating.

7. 7

   Put the pie crust in the buttered pie plate.

8. 8

   Pour the egg mixture into it.

9. 9

   Bake for 35 min or until the flan is lightly coloured.

10. 10

    Leave to cool and decorate with pearled sugar.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.