Marshall Field'S Frango Mint Cheesecake Recipe

Name: Marshall Field'S Frango Mint Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup graham cracker crumbs; 1/4 cup sugar; 1/4 cup melted butter; Filling; 2 (8 ounce) packages cream cheese, softened; 1/3 cup sugar; 3 eggs; 2 tablespoons cream; 12 frango chocolate-covered mint candies, melted (about 1/3 lb. box); Top; 1 cup sour cream; 3 tablespoons sugar; 1/4 teaspoon vanilla extract

Servings: persons

Crust
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup melted butter
Filling
2 (8 ounce) packages cream cheese, softened
1/3 cup sugar
3 eggs
2 tablespoons cream
12 frango chocolate-covered mint candies, melted (about 1/3 lb. box)
Top
1 cup sour cream
3 tablespoons sugar
1/4 teaspoon vanilla extract

1
Heat oven to 350u00b0F.
2
Crust: Combine graham cracker crumbs, sugar, and melted butter. Pat evenly into bottom of a 9 inch springform pan.
3
Bake at 350u00b0F for 5 minutes.
4
Filling: Mix cream cheese and suger until well blended.
5
Mix in the eggs one at a time.
6
Mix in the cream.
7
Mix in the melted frango mints. Mix until very smooth.
8
Pour into baked crust. Bake at 350u00b0F for 25 minutes or until it's just firm and not jiggly.
9
For the Topping: Mix sour cream, sugar, and vanilla. Spread over the baked cheesecake.
10
Bake an additional 3-5 minutes.
11
Refrigerate overnight before serving.

2415

kcal

Calories

149

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 cup graham cracker crumbs, 1/4 cup sugar, 1/4 cup melted butter, and more.

Yes, Marshall Field'S Frango Mint Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshall Field'S Frango Mint Cheesecake

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