Payday Cake Recipe

Name: Payday Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 (18 ounce) box yellow cake mix; 1/3 cup oleo; 1 egg; 3 cups mini marshmallows (Use after cake is baked); Topping; 2/3 cup corn syrup; 1/4 cup oleo; 1 (12 ounce) package peanut butter chips; 2 teaspoons vanilla; 2nd Topping; 2 cups Rice Krispies; 2 cups salted peanuts

Servings: persons

1 (18 ounce) box yellow cake mix
1/3 cup oleo
1 egg
3 cups mini marshmallows (Use after cake is baked)
Topping
2/3 cup corn syrup
1/4 cup oleo
1 (12 ounce) package peanut butter chips
2 teaspoons vanilla
2nd Topping
2 cups Rice Krispies
2 cups salted peanuts

1
Mix all but marshmallows together.
2
Bake in ungreased 9x13-inch pan for 12 to 18 minutes at 350u00b0.
3
When baked and while still hot, put marshmallows on top.
4
Then add the following topping:
5
Heat in medium pan: Corn syrup, margarine, peanut butter chips and vanilla, stirring constantly.
6
Pour over top of all layers when everything has been layered.
7
Put 2 cups of Rice Krispies over that and then 2 cups salted peanuts on top.
8
Tastes just like a Payday candy bar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1/3 cup oleo, 1 egg, 3 cups mini marshmallows (Use after cake is baked), and more.

Yes, Payday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Payday Cake

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