How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Scones?

You need 13 ingredients. The key ingredients include: 2 cups baking mix, 3/4 cup shredded sharp cheddar cheese (3 oz), 1/4 cup dried tomatoe, thinly sliced, 1/4 cup sliced black olives, and more.

Is Pizza Scones suitable as baking & desserts?

Yes, Pizza Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pizza Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Scones Recipe

Name: Pizza Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baking mix; 3/4 cup shredded sharp cheddar cheese (3 oz); 1/4 cup dried tomatoe, thinly sliced; 1/4 cup sliced black olives; 1/4 cup chopped salami; 2 tablespoons cornmeal; 1/2 teaspoon onion powder; 1/2 teaspoon italian seasoning; 3 tablespoons shredded parmesan cheese; 3/4 cup buttermilk; 1 1/2 teaspoons olive oil; 1/4 teaspoon black pepper; 1 cup pizza sauce (optional)

Bake this irresistible Pizza Scones at home. Made with baking mix, shredded sharp cheddar cheese, black olives and salami. Easy step-by-step instruction…

This Pizza Scones relies on simple, everyday ingredients such as baking mix, dried tomatoe, thinly sliced, sliced black olives and chopped salami. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pizza Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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