How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tartar Sauce Fish Cakes?

You need 9 ingredients. The key ingredients include: 6 ounces white fish fillets, skinned and finely cubed, 6 ounces smoked fish fillets, skinned and finely cubed, 12 ounces potatoes, cooked and mashed, 4 scallions, finely chopped, and more.

Is Tartar Sauce Fish Cakes suitable as seafood?

Yes, Tartar Sauce Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tartar Sauce Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartar Sauce Fish Cakes Recipe

Name: Tartar Sauce Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces white fish fillets, skinned and finely cubed; 6 ounces smoked fish fillets, skinned and finely cubed; 12 ounces potatoes, cooked and mashed; 4 scallions, finely chopped; flour, for dusting; 6 tablespoons tartar sauce; 1 egg, beaten; 4 12 ounces breadcrumbs; 2 tablespoons sunflower oil

Bake this irresistible Tartar Sauce Fish Cakes at home. Made with white fish, fish, potatoes and scallions. Easy step-by-step instructions included.

This Tartar Sauce Fish Cakes relies on simple, everyday ingredients such as potatoes, cooked and mashed, scallions, finely chopped, flour, for dusting and tartar sauce. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 ounces white fish fillets, skinned and finely cubed
6 ounces smoked fish fillets, skinned and finely cubed
12 ounces potatoes, cooked and mashed
4 scallions, finely chopped
flour, for dusting
6 tablespoons tartar sauce
1 egg, beaten
4 12 ounces breadcrumbs
2 tablespoons sunflower oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

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