How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tartar Sauce Fish Cakes?

You need 9 ingredients. The key ingredients include: 6 ounces white fish fillets, skinned and finely cubed, 6 ounces smoked fish fillets, skinned and finely cubed, 12 ounces potatoes, cooked and mashed, 4 scallions, finely chopped, and more.

Is Tartar Sauce Fish Cakes suitable as seafood?

Yes, Tartar Sauce Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tartar Sauce Fish Cakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tartar Sauce Fish Cakes Recipe

Name: Tartar Sauce Fish Cakes
Yield: 4 servings
Cuisine: American
Ingredients: 6 ounces white fish fillets, skinned and finely cubed; 6 ounces smoked fish fillets, skinned and finely cubed; 12 ounces potatoes, cooked and mashed; 4 scallions, finely chopped; flour, for dusting; 6 tablespoons tartar sauce; 1 egg, beaten; 4 12 ounces breadcrumbs; 2 tablespoons sunflower oil

Tartar Sauce Fish Cakes – a delicious recipe with white fish, fish, potatoes, scallions, flour, tartar sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces white fish fillets, skinned and finely cubed
6 ounces smoked fish fillets, skinned and finely cubed
12 ounces potatoes, cooked and mashed
4 scallions, finely chopped
flour, for dusting
6 tablespoons tartar sauce
1 egg, beaten
4 12 ounces breadcrumbs
2 tablespoons sunflower oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Louis
Shrimp Sausage Jambalaya
Tuna Souffle
Salmon Loaf

Tartar Sauce Fish Cakes

How did you like this recipe?

Frequently Asked Questions