Salmon Corn Chowder

Name: Salmon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 large onion, chopped; 1 c. diced celery; 1 clove garlic, minced; 2 Tbsp. flour; 3 1/2 c. chicken broth; 2 c. half and half; 1 can creamed corn (17 oz.); 1/2 tsp. salt; 1/4 tsp. white pepper; 1 can pink or red salmon (15 1/2 oz.), drained and flaked

Eats Now Editorial Team · 1104 kcal · Seafood

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Salmon Corn Chowder – a delicious recipe with margarine, onion, celery, clove garlic, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine
1 large onion, chopped
1 c. diced celery
1 clove garlic, minced
2 Tbsp. flour
3 1/2 c. chicken broth
2 c. half and half
1 can creamed corn (17 oz.)
1/2 tsp. salt
1/4 tsp. white pepper
1 can pink or red salmon (15 1/2 oz.), drained and flaked

1
Melt margarine in large, heavy saucepan over medium heat.
2
Add onion, celery and garlic.
3
Cook 4 to 5 minutes.
4
Stir in flour until blended.
5
Gradually add 1 cup broth.
6
Stir until boiling and thickened.
7
Stir in remaining broth, half and half, corn, salt and pepper.
8
Simmer, uncovered, for 15 minutes, but do not boil. Remove from heat.
9
Add salmon.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1 large onion, chopped, 1 c. diced celery, 1 clove garlic, minced, and more.

Yes, Salmon Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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