Scalloped Potatoes

1. 1

   Butter a small casserole dish.

2. 2

   Put a layer of sliced Potatoes. Sprinkle with Onion Salt, Pepper and Flour.

3. 3

   Dot with Butter.

4. 4

   Put another layer of sliced Potatoes.

5. 5

   Sprinkle with Celery Salt, Pepper and Flour.

6. 6

   Dot with Butter.

7. 7

   Put another layer of sliced Potatoes.

8. 8

   Sprinkle with Salt, Pepper and Flour.

9. 9

   Dot with Butter. Almost cover with Milk.

10. 10

    Top with Cracker Crumbs.

11. 11

    Bake at 350 for 1-1/4 hours.

No additional tips available.