How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Sauce?

You need 6 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. flour, 1/4 tsp. salt, 1 c. milk, and more.

Is White Sauce suitable as seafood?

Yes, White Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Sauce Recipe

Name: White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1/4 tsp. salt; 1 c. milk; 1 can salmon; 1 can English peas

White Sauce – a delicious recipe with butter, flour, salt, milk, salmon, peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
1 c. milk
1 can salmon
1 can English peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Seafood

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White Sauce

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