Tartar Sauce Recipe

Name: Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks at room temperature; 1 Tbsp. fresh lemon juice; 1 tsp. white vinegar; 1 tsp. Dijon mustard; 1/2 tsp. salt; pinch of white pepper; 1 c. vegetable oil at room temperature; 1 green onion; 1 Tbsp. drained capers; 1 small sweet gherkin; 2 Tbsp. chopped fresh parsley

Servings: persons

2 large egg yolks at room temperature
1 Tbsp. fresh lemon juice
1 tsp. white vinegar
1 tsp. Dijon mustard
1/2 tsp. salt
pinch of white pepper
1 c. vegetable oil at room temperature
1 green onion
1 Tbsp. drained capers
1 small sweet gherkin
2 Tbsp. chopped fresh parsley

1
Bowl must be at room temperature.
2
Combine egg yolks, lemon juice, vinegar, mustard, salt and pepper in medium bowl.
3
Whisk until smooth.
4
Add half the oil, drop by drop, whisking continuously to incorporate oil thoroughly.
5
Continue whisking and add remaining oil in slow steady stream.
6
Thinly slice green onion; mince capers and gherkin.
7
Fold these and parsley into mayonnaise.
8
Cover and refrigerate.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large egg yolks at room temperature, 1 Tbsp. fresh lemon juice, 1 tsp. white vinegar, 1 tsp. Dijon mustard, and more.

Yes, Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartar Sauce

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