Sweet Potato Biscuits

1. 1

   Combine first 3 ingredients. Cut in butter with a pastry blender until crumbly.

2. 2

   Stir together sweet potato and buttermilk; add to dry ingredients, stirring just until moistened.

3. 3

   Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Pat or roll to 1/2-inch thickness. Cut dough with a 3-inch round cutter, and place biscuits on a lightly greased baking sheet.

4. 4

   Bake at 425u00b0 for 10 to 15 minutes or until golden.

5. 5

   Prep: 15 min., Bake: 15 min.

No additional tips available.