Snickerdoodle-Caramel Sandwiches With Banana Ice Cream Recipe

Name: Snickerdoodle-Caramel Sandwiches With Banana Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter, at room temperature; 3/4 cup plus 3 Tbsp. sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/8 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup caramel sauce or dulce de leche; 1 pint banana ice cream

Servings: persons

5 tablespoons unsalted butter, at room temperature
3/4 cup plus 3 Tbsp. sugar
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon cinnamon
1/2 cup caramel sauce or dulce de leche
1 pint banana ice cream

1
Preheat oven to 375u00b0F. With an electric mixer on high speed, beat butter and 3/4 cup sugar until light and fluffy, about 3 minutes. Add egg and vanilla and mix to combine. In a medium bowl, whisk flour, baking soda, cream of tartar and salt. With mixer on low, gradually beat in dry ingredients and continue mixing until well combined (dough will be thick).
2
Line 2 rimmed baking sheets with parchment paper. In a small bowl, combine remaining 3 Tbsp. sugar and cinnamon. Roll dough into 48 1/2-inch balls, then roll each ball in cinnamon sugar to coat. Arrange balls 1 inch apart on baking sheets and bake until puffed and light golden brown, about 10 minutes. Let cookies cool on baking sheets 5 minutes, then transfer to a wire rack and let cool completely. Repeat with remaining dough.
3
Spread 1 tsp. caramel sauce on bottom of 24 cookies. Lay cookies on counter, caramel side up. Top with 1 heaping Tbsp. ice cream, then second cookie, bottom side down. Wrap each ice cream sandwich in plastic wrap and place in freezer until firm, about 1 hour.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons unsalted butter, at room temperature, 3/4 cup plus 3 Tbsp. sugar, 1 large egg, 1/2 teaspoon vanilla extract, and more.

Yes, Snickerdoodle-Caramel Sandwiches With Banana Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Snickerdoodle-Caramel Sandwiches With Banana Ice Cream

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