How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Apricot Muffins?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 2/3 cup whole wheat flour, 1/2 cup sugar, 1 1/4 teaspoons grated orange rind, and more.

Is Whole Wheat Apricot Muffins suitable as baking & desserts?

Yes, Whole Wheat Apricot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Apricot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Apricot Muffins Recipe

Name: Whole Wheat Apricot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2/3 cup whole wheat flour; 1/2 cup sugar; 1 1/4 teaspoons grated orange rind; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup low-fat buttermilk; 1/4 cup butter, melted; 1/2 teaspoon vanilla extract; 1 large egg; 1 cup finely chopped dried apricots; Cooking spray

Whole Wheat Apricot Muffins

Eats Now Editorial Team · 821 kcal · Baking & Desserts

Whole Wheat Apricot Muffins – a delicious recipe with flour, whole wheat flour, sugar, orange rind, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Apricot Muffins

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