Tart Tartin

1. 1

   Stir together 1 cup butter, granulated sugar, brown sugar and bread crumbs until well combined. Pat mixture on bottom and up sides of a 10-inch pie plate.

2. 2

   Slice apples with food processor on thin setting.

3. 3

   Place apples in a large bowl. Sprinkle lemon peel, lemon juice and Triple Sec over apples and toss gently to mix. Arrange apple mixture in pie plate. Melt remaining 1/4 cup butter and pour over apple mixture.

4. 4

   Roll out pastry dough to fit top of pie plate. Seal edges and cut slits for steam to escape. Place on a baking sheet and bake at 400u00b0F for 45 to 50 minutes. Cool in plate 15 minutes, then invert onto serving platter. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.