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1
Make the Oreo crust by crushing the Oreos into crumbs using a food processor.
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2
Use a wooden/rubber spoon and mix the crushed Oreo crumbs with melted butter together.
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3
You could also just buy a Oreo crust if you prefer easy.
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4
Put into a 9 inch pie dish, and press crumbs into bottom and up the sides as much as you can.
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5
Try to make the crust 1/8 inch thick all around.
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6
Tip/ put it into freezer while you make the filling.
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7
Prepare the filling in a large bowl and mix the peanut butter, sugar, marshmallow cream, cream cheese, and milk.
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8
Mix until it is completely smooth.
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9
Fold in the whipped topping.
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10
Remove pie crust from the freezer and layer 1/2 of the pie filling onto the crust.
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11
Sprinkle with 1/2 of the crushed Reese's Pieces/Oreos.Layer the rest of the pie filling, spoon to make it completely smooth on top.
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12
Top with remaining Oreos and Reese pieces.
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13
You could also swirl some choc syrup on top also.or add more whip cream/cool whip then sprinkle the Oreos and Reese's.
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14
Whatever your preference.
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15
Freeze for at least 4 hours or overnight.
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16
20 minutes before serving, remove from the freezer and let sit out to gently thaw.
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17
This made the pie much easier to cut.
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18
Or keep in fridge if you want it soft.
