How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding Cake Recipe?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 can (lg.) crushed pineapple, 1 c. sugar, 1 pkg. (6 ounce.) vanilla pudding mix, and more.

Is Pineapple Pudding Cake Recipe suitable as baking & desserts?

Yes, Pineapple Pudding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Cake Recipe Recipe

Name: Pineapple Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 can (lg.) crushed pineapple; 1 c. sugar; 1 pkg. (6 ounce.) vanilla pudding mix; 1 c. whipping cream, whipped and sweetened; Flaked coconut, lightly toasted

Pineapple Pudding Cake Recipe – a delicious recipe with yellow cake mix, pineapple, sugar, vanilla pudding mix, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 can (lg.) crushed pineapple
1 c. sugar
1 pkg. (6 ounce.) vanilla pudding mix
1 c. whipping cream, whipped and sweetened
Flaked coconut, lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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