How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart Scalloped Cabbage?

You need 8 ingredients. The key ingredients include: 4 c. shredded cabbage, 1/4 c. boiling water, 1/2 tsp. salt, 2 eggs, slightly beaten, and more.

Is Tart Scalloped Cabbage suitable as seafood?

Yes, Tart Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tart Scalloped Cabbage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart Scalloped Cabbage Recipe

Name: Tart Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded cabbage; 1/4 c. boiling water; 1/2 tsp. salt; 2 eggs, slightly beaten; 1/4 tsp. salt; 1/4 c. vinegar; 1/2 c. mayonnaise; 1 c. coarsely crushed potato chips

Tart Scalloped Cabbage – a delicious recipe with cabbage, boiling water, salt, eggs, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. shredded cabbage
1/4 c. boiling water
1/2 tsp. salt
2 eggs, slightly beaten
1/4 tsp. salt
1/4 c. vinegar
1/2 c. mayonnaise
1 c. coarsely crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

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Tart Scalloped Cabbage

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