Baked Oysters Italiano

Name: Baked Oysters Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen oysters; 1/2 stick butter, melted; 1/2 c. olive oil; 1/4 tsp. lemon juice; 2 tsp. Worcestershire sauce; 2 Tbsp. dry white wine; 1 clove garlic, minced; 1 c. bread crumbs; 3/4 c. grated Italian cheese; 2/3 c. minced parsley

Eats Now Editorial Team · 565 kcal · Seafood

Jump to Recipe

Baked Oysters Italiano – a delicious recipe with oysters, butter, olive oil, lemon juice, Worcestershire sauce, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 dozen oysters
1/2 stick butter, melted
1/2 c. olive oil
1/4 tsp. lemon juice
2 tsp. Worcestershire sauce
2 Tbsp. dry white wine
1 clove garlic, minced
1 c. bread crumbs
3/4 c. grated Italian cheese
2/3 c. minced parsley

1
Drain oysters.
2
Combine butter, olive oil, lemon juice, Worcestershire sauce, wine and garlic.
3
Mix bread crumbs, cheese and parsley.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 dozen oysters, 1/2 stick butter, melted, 1/2 c. olive oil, 1/4 tsp. lemon juice, and more.

Yes, Baked Oysters Italiano falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Lime Shrimp & Bell Pepper Stir Fry
Smoky Shrimp and Grits -- Real Simple!
Mussels with Curry Yogurt
Shrimp With Avocado "ceviche"

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy