Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. fresh medium uncooked shrimp, shelled and deveined; 1 (14 1/2 oz.) can chicken broth; 2 to 3 Tbsp. soy sauce; 1 tsp. sugar; 1/4 to 1/2 tsp. ginger; 1/4 tsp. garlic powder; 3 oz. (1 1/2 c.) uncooked fine egg noodles; 1 medium onion, cut into eight wedges; 1 (16 oz.) frozen broccoli, carrots, water chestnuts and red peppers; 2 tsp. cornstarch; 2 Tbsp. water

Servings: persons

2 Tbsp. oil
1 lb. fresh medium uncooked shrimp, shelled and deveined
1 (14 1/2 oz.) can chicken broth
2 to 3 Tbsp. soy sauce
1 tsp. sugar
1/4 to 1/2 tsp. ginger
1/4 tsp. garlic powder
3 oz. (1 1/2 c.) uncooked fine egg noodles
1 medium onion, cut into eight wedges
1 (16 oz.) frozen broccoli, carrots, water chestnuts and red peppers
2 tsp. cornstarch
2 Tbsp. water

1
Heat oil in large skillet or wok.
2
Add shrimp; cook and stir 2 to 3 minutes or until shrimp are firm and pink.
3
Remove shrimp from skillet.
4
Add chicken broth, soy sauce, sugar, ginger and garlic powder to skillet.
5
Bring to boil.
6
Add egg noodles, onion and frozen vegetables; return to boiling.
7
Reduce heat to low; cover and simmer 8 to 10 minutes or until egg noodles and vegetables are tender.
8
Stir in shrimp.
9
In small bowl, stir cornstarch into water until dissolved.
10
Gradually stir into mixture in skillet.
11
Cook and stir over medium-high heat until sauce is bubbly and thickened.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. fresh medium uncooked shrimp, shelled and deveined, 1 (14 1/2 oz.) can chicken broth, 2 to 3 Tbsp. soy sauce, and more.

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lo Mein

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