Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Tbsp. flour; 2 to 3 Tbsp. shortening; 1 (No. 2) can stewed tomatoes; 1 (No. 2) can tomato paste; onion, garlic and celery; 1/2 tsp. thyme; 1/2 tsp. oregano; 1/2 tsp. gumbo file; 1/2 tsp. basil; dab of each: cinnamon and cloves; 1 lb. crabmeat; 1 lb. shrimp

Eats Now Editorial Team · 306 kcal · Seafood

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Gumbo – a delicious recipe with flour, shortening, tomatoes, tomato paste, onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 3 Tbsp. flour
2 to 3 Tbsp. shortening
1 (No. 2) can stewed tomatoes
1 (No. 2) can tomato paste
onion, garlic and celery
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. gumbo file
1/2 tsp. basil
dab of each: cinnamon and cloves
1 lb. crabmeat
1 lb. shrimp

1
Brown flour and shortening in large pan.
2
Add remaining ingredients.
3
Cook an hour or longer, if preferred.
4
Add okra, if desired.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 Tbsp. flour, 2 to 3 Tbsp. shortening, 1 (No. 2) can stewed tomatoes, 1 (No. 2) can tomato paste, and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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