How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart ‘N’ Frosty Limeade Dessert?

You need 11 ingredients. The key ingredients include: 1-2/3 cups quick-cooking oats, 1/3 cup packed brown sugar, 1/3 cup chopped pecans, 1/4 cup butter, melted, and more.

Is Tart ‘N’ Frosty Limeade Dessert suitable as baking & desserts?

Yes, Tart ‘N’ Frosty Limeade Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tart ‘N’ Frosty Limeade Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart ‘N’ Frosty Limeade Dessert Recipe

Name: Tart ‘N’ Frosty Limeade Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups quick-cooking oats; 1/3 cup packed brown sugar; 1/3 cup chopped pecans; 1/4 cup butter, melted; 1 can (12 ounces) reduced-fat evaporated milk; 1 can (6 ounces) frozen limeade concentrate, thawed; 1/4 cup sugar; 1 teaspoon grated lime zest; 1 teaspoon vanilla extract; 4 to 6 drops green food coloring, optional; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Bake this irresistible Tart ‘N’ Frosty Limeade Dessert at home. Made with quick-cooking oats, brown sugar, pecans and butter. Easy step-by-step instruct…

This Tart ‘N’ Frosty Limeade Dessert relies on simple, everyday ingredients such as quick-cooking oats, packed brown sugar, chopped pecans and butter, melted. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tart ‘N’ Frosty Limeade Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tart ‘N’ Frosty Limeade Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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