Thick Coconut Custard (Or Banana, or Raspberry, or Lime :*) – a delicious recipe with milk, double cream, eggs, sugar, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Get all the ingredients together, this comes together quickly -- trust me it will help.
2
Beat eggs, set aside.
3
Mix Sugar, Flour, Salt, lemon zest.
4
Start heating milk and cream to almost boiling
5
Add eggs to flour mixture, beat with whisk until smooth.
6
When milk is hot, add flour/egg mixture slowly whisking all the time so it doesn't lump up as it does thicken very quickly.
7
When nice and thick take off heat and pour into bowl, add coconut cream and butter, whisk in while hot.
8
Ok, in the place of coconut cream you can add vanilla, banana flavouring, raspberry, etc -- you can also change the zest as well, orange zest with raspberry goes well, as does lime zest with the coconut.
9
just have some fun :).
459
kcal
Calories
23
g
Fat
53
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups milk, ½ cup double cream, 2 eggs, beaten, ⅔ cup sugar, and more.
Yes, Thick Coconut Custard (Or Banana, or Raspberry, or Lime :*) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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