Savoury Bread and Butter Pudding – a delicious recipe with onion, tomatoes, basil, olive oil, eggs, bread. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 170C.
2
Put the onion, tomato and basil into a 1-litre ovenproof dish.
3
Stir in the olive oil to coat the vegetables and season well with salt and pepper.
4
Cover loosely with foil and roast for 1/2 hours or until the vegetables are coloured and caramelised but haven't dried out.
5
Blend the eggs and milk.
6
Season with salt and pepper and strain through a sieve into a large jug.
7
Put the bread cubes into the egg mixture, stir well and leave to soak for at least five minutes.
8
Pour the bread and egg mixture into the oven dish with the tomatoes, stir well and bake for 35 minutes, until the custard has set and the top is beginning to brown.
9
Allow to stand for 10 minutes before serving.
836
kcal
Calories
72
g
Fat
25
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large onion, finely chopped, 6 large ripe tomatoes, quartered, 12 basil leaves, 2 -3 tablespoons olive oil, and more.
Yes, Savoury Bread and Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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