How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Bread and Butter Pudding?

You need 8 ingredients. The key ingredients include: 1 large onion, finely chopped, 6 large ripe tomatoes, quartered, 12 basil leaves, 2 -3 tablespoons olive oil, and more.

Is Savoury Bread and Butter Pudding suitable as baking & desserts?

Yes, Savoury Bread and Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savoury Bread and Butter Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Bread and Butter Pudding Recipe

Name: Savoury Bread and Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 6 large ripe tomatoes, quartered; 12 basil leaves; 2 -3 tablespoons olive oil; 6 eggs; 500 ml milk (or 375ml milk and 125ml sour cream); 300 g day-old bread, crusts removed and cut into 1 . 5cm cubes; salt & freshly ground black pepper

Bake this irresistible Savoury Bread and Butter Pudding at home. Made with onion, tomatoes, basil and olive oil. Easy step-by-step instructions included.

This Savoury Bread and Butter Pudding relies on simple, everyday ingredients such as large onion, finely chopped, basil leaves, olive oil and eggs. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savoury Bread and Butter Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 large onion, finely chopped
6 large ripe tomatoes, quartered
12 basil leaves
2 -3 tablespoons olive oil
6 eggs
500 ml milk (or 375ml milk and 125ml sour cream)
300 g day-old bread, crusts removed and cut into 1 . 5cm cubes
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
836 kcal
Category
Baking & Desserts

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