Tart Cran-Apple Cider

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   ["*To make fresh sour-apple juice, juice 4-5 tart apples (ex: Granny Smith) with the skins intact. If you don't have a juicer, you can also use a blender. Skin the apples and ""liquefy"" with 1/2 cup water per apple.", "Combine all ingredients together in a 2-quart pitcher. Stir and chill for at least 1 hour.", "When ready to serve, pour mixture over ice in a Mason jar, garnish with a slice of tart apple or a cinnamon stick (optional).", "Per serving: 113 calories, 0g protein, 29g carbohydrate, 0g fat, 0mg cholesterol, 3g fiber, 6mg sodium"]

* Per serving · 4 servings · Values may vary.

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